As the Ebola outbreak spreads across eastern Democratic Republic of the Congo, WFP is providing food assistance, nutrition support and logistics services to help vulnerable families and support containment efforts.

Innovation underpins the World Food Programme’s work in tackling hunger. Here we look at five innovations making a real difference on the ground.

World Food Programme and Government join forces to boost farm production, strengthen livelihoods and empower women in a challenging environment

The Republic of Namibia has achieved high food self-sufficiency levels, thanks to sustained output from smallholder and large-scale farmers and WFP’s support for end-to-end food systems in Namibia.

Climate shocks and land degradation mean too much or too little water for people in some of the world’s most vulnerable places

While we celebrate progress, it’s important to recognize many more learners must be offered sustained and sustainable access to nutrition

The United Nations World Food Programme (WFP) welcomes a contribution of €2 million from the Government of Italy that will help tackle climate change-induced vulnerabilities and strengthen food and nutritional security for up to 10,000 people including smallholder farmers, youth and women from selected farmers organizations in Tete province, in central Mozambique.

A German-funded WFP-UNICEF project brings families and communities together to realize change

Lessons from East Africa’s most ambitious and under-resourced response to refugees

Struggling Venezuelans must make tough choices among basic needs when family members have disabilities. WFP school meals are changing that.